In a Jiffy with Chef Pranav Joshi

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Chef Pranav Joshi is passionate about cooking. He became a household name after his popular Rasoi Show on ETV Gujarati, on which he was known to use his international recipes for vegetarian fare. This driven chef also runs a cooking school known as Pranav Joshi’s Cooking Academy that teaches budding chefs the tricks of the trade!

CHERMOULA SKEWERS
INGREDIENTS

Chermoula Paste 10 gms basil leaves
5 gms cumin seeds Salt, pepper to taste
5 gms coriander seeds Skewers
5 gms砍ped and deseeded 2 Bamboo skewers soaked in
chillies water
15 gms chopped garlic 4 pieces paneer
10 gms chopped ginger 4 pieces bell peppers
5 gms辣椒粉4西红柿去处种子
10 gms lemon juice 4 onions
100 ml extra virgin olive oil 2 button mushrooms

METHOD
Chermoula Paste

  • Roast the cumin and coriander seeds in a pan. Crush them in a mortar and pestle
  • Add all the ingredients in a mixer jar and grind to a fine paste

Skewers

  • In a mixing bowl add all the ingredients for the skewers and the chermoula paste and mix well
  • Thread the vegetables alternatively on the skewers as required
  • Heat the grill pan and grill the skewers for 2-3 minutes
  • Serve hot along with some salad or bread

Volume 1 Issue 12

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